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The Jolly Roger Seafood dining room interior

A pirate tavern on the pier

The Jolly Roger Seafood

Dine like a pirate. The catch is fresh; the grog is dark.

Long tables below the Jolly Roger, portholes showing the storm outside, candles dripping onto ship-timber.

The Jolly Roger Seafood attraction poster

A ship-timber tavern moored at the end of the quay. The flag hangs heavy above the bar. Portholes show grey waves and lightning. Long tables are lit by candles stuck in empty bottles, and platters of crab, lobster, and chowder arrive on boards worn smooth by years of elbows.

The kitchen opens onto the dock. If the boats are late, the chowder is thicker.

The Menu Tonight

From the Catch

  • Captain's Crab BoilWhole crab, corn, potato, drawn butter
  • Hook's Lobster BoardSplit tail, lemon, herb butter
  • Smee's Fisherman ChowderSmoked haddock, cream, ship biscuit
  • Jolly Roger PlatterOysters, prawns, crab claws, seaweed salt

From the Galley

  • Ship-Timber BreadWarm, sour, with sea-salt butter
  • Rum-Glazed PlantainCaramelized, sticky, served in a pewter dish
  • Pirate's GrogDark ginger beer, lime, spiced syrup